![]() ![]() With a little practice and care, you’ll be able to use it to prepare fresh corn for your favorite recipe in no time. ![]() The Pampered Chef corn tool is a useful gadget that can make quick work of removing kernels from corn on the cob. You can also wash it in the top rack of your dishwasher. – To clean your corn tool, rinse in warm water and dry thoroughly. – If your corn is particularly large or small, you may need to adjust your technique to ensure the most efficient removal of the kernels. – If you have difficulty getting the blade started, try cutting a shallow groove in the cob using a sharp knife to give the blade a starting point. ![]() – Take care not to press too hard with the blade, as this could cause it to snap or dull prematurely. – Use a cutting board or tray to catch the kernels and keep your work area clean. Tips for Using the Pampered Chef Corn Tool If you’re prepping the corn for later use, you can store the kernels in an airtight container in the fridge for up to 3 days. Once you’ve removed all of the kernels, dispose of the cob and enjoy your freshly cut corn. Depending on the size of your corn tool and the size of your corn, you may need to make two or three rotations. Rotate the cob and repeat the cutting process until all of the kernels are removed. The blade is designed to remove only the kernels, leaving behind the cob. Once the blade is fully inserted, push the corn tool from the top to the bottom of the cob, cutting off the kernels as you go. You may need to wiggle the blade a little to get it started. Insert the blade of the corn tool into the corn, taking care to avoid pressing too hard, which could damage the blade. The kernel cutter is designed to fit comfortably in your hand, with a soft grip to reduce fatigue. To begin, grasp the kernel cutter in your dominant hand with the head facing downwards and the blade facing the corn. Once your corn is cooked, let it cool for a few minutes before you attempt to use the corn tool. There are several ways to cook corn on the cob, including boiling, grilling, or roasting.
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